| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 11:30am to 10:00pm |
11815 Mukilteo Speedway
23730 Bothell Everett Hwy
3000 184th St SW
19800 Highway 99
14459 Redmond-Woodinville Road Northeast
Samosas
Vegetarian | $2.95 |
Ground Lamb | $3.25 |
Assorted Vegetable Pakoras
fresh marinated vegetables deep fried in a chickpea batter. a vegetarian delight from the region of punjab
| $2.95 |
Cheese Pakoras
batter-fried chunks of homemade cheese
| $3.50 |
Aloo Tikki
delicately spiced potato patties. a specialty of roadside vendors in delhi bombay chaat
| $2.95 |
Chicken Pakoras
deep-fried delicately spiced chicken supremes
| $5.95 |
Dahi Papri
lentil crisp cubed potatoes covered with fresh whipped yogurt tamarind sauce
| $2.95 |
Shaami Kebab
lean ground lamb patties. a recipe from the era of mughal emperors
| $5.95 |
India Platter
our chefs very own special platter consisting of vegetarian or non-vegetarian appetizers
Mint Raita
cool whipped homemade yogurt with cucumbers, tomatoes and fresh mint
| $2.25 |
Kuchumber Salad
finely chopped cucumbers, onions, tomatoes and fresh coriander mixed with herbs and spices
| $2.25 |
Indian Salad
onions and chilies sprinkled with homemade masala
| $1.25 |
Mango Chutney Of Homemade Pickles
gently cooked chickpeas, onions, herbs and tomatoes - from pakistan
| $1.50 |
Fried Or Roasted Papadum
sun-dried lentil crisps fired or roasted in the tandoor
| $1.95 |
Mulligatawny Soup
lentil soup made with herbs, a delicate touch of garlic and mild indian spices; with or without shredded chicken - originally from the region madras
| $2.95 |
Tomato Basil Soup
our family recipe from fresh organic tomatoes
| $2.25 |
Biryani
an aromatic blend of fragrant indian basmati rice with flavorful indian spices and fresh herbs
Vegetable | $8.95 |
Chicken | $9.95 |
Lamb | $10.95 |
Shrimp | $12.95 |
Kashmiri Pulao
basmati rice cooked with fruits, nuts and vegetables
| $6.95 |
Cafe Party Biryani
basmati rice cooked with shrimp, chicken, lamb and aromatic spices. served with daal, raita and papadum a family recipe
For Two | $17.95 |
Saffron Rice
| $1.95 |
India Vegetarian Dinner For Two
vegetable soup, vegetable samosa, choice of two vegetables, raita, naan, & tea or cofffe
| $26.95 |
India Non-vegetarian Dinner For Two
soup, aloo tikke, mix grill (seekh kabab, chicken tandoori tikka, boti kabab) shrimp di paija, chicken korma, vegetable pulao, naan, dessert & tea or coffee
| $29.95 |
traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spicesall curries served with saffron basmati rice
Dhaba Chicken
a light chicken curry flavored with cumin and fresh coriander
| $8.95 |
Chicken Tikka Masala
chicken tandoori cooked in a delightfully delicate cream, tomato & fresh herb sauce
| $10.95 |
Chicken Saag
tender pieces of chicken breast delicately spiced and cooked with spinach
| $9.95 |
Chicken Korma
boneless pieces of chicken cooked in a rich almond and cream sauce
| $10.95 |
Chili Chicken Karahi
boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spicesserved in a copper karahi (wok)
| $10.95 |
Pardeh Chicken
a mouth watering chicken dish dating from a 16th century muslim recipe. made with aromatic hydrabadi masalas and saffronserved in a copper handi
| $10.95 |
Chicken Akbari Karahi
slices of reshmi kebab sauteed with grilled onions and green peppersserved in a copper karahi (wok)
| $10.95 |
Chicken Dopiaza
chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
| $10.95 |
Chicken Methi
tender pieces of chicken cooked with fresh fenugreek, cumin and coriandera specialty from hyderabad
| $9.95 |
Chicken Sultani
juicy boneless chicken roasted with onions, tomatoes and ginger
| $10.95 |
Chicken Bhuna
sliced chicken breast simmered with bell peppers, diced onions and spices
| $9.95 |
Chicken Malabar
from the state of kerala a popular dish of sauteed chicken curry flavored with coconut, onions and spices
| $10.95 |
Mint Chicken
boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint from the punjab region
| $9.95 |
served with saffron basmati rice
Bombay Shrimp Curry
gently spiced jumbo shrimp cooked with onions a specialty of bombay harbor
| $10.95 |
Shrimp Bhuna
jumbo shrimp smothered in a blend of indian spices, onions and green peppers
| $12.95 |
Seafood Masala
a combination of lobster, shrimp, and scallops prepared in a special masala sauce from bombay
| $13.95 |
Shrimp Saag
spicy jumbo shrimp cooked with pureed spinach
| $11.95 |
Goa Tandoori Prawn Masala
a zesty shrimp dish from the state of goa. marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard seeds and onions
| $12.95 |
Fish Curry
fresh haddock cooked in special spices
| $10.95 |
Fish Masala
fresh fish of the day cooked in a rich aromatic sauce
| $12.95 |
Shrimp Or Fish Malabar
from the state of kerala sauteed haddock flavored with coconut, onions and spices
| $12.95 |
served on a sizzling platter with saffron basmati rice, a tandoor is a charcoal fired clay oven, shaped like a pitcher. food cooked in a tandoor is moist and succulent because it bakes quickly over very high heat. this is a barbecue, indian style. traditional breads like tandoori roti and tandoori naan are also baked in the tandoor giving them a distinct taste and flavor
Tandoori Chicken
spring chicken marinated in masala and yogurt for 24 hours. the king of kebabs baked on skewers until tender and juicy from the punjab region
| $9.95 |
Tandoori Mixed Grill
a delicious combination of chicken, lamb and seafood kebabs
| $13.95 |
Fish Tikka
squares of haddock fish marinated in very mild spices. bengals favorite
| $11.95 |
Reshmi Kebab
marinated chicken breast baked on skewers over a slow charcoal fire from the hyderabad region
| $10.95 |
Boti Kebab
lean squares of lamb marinated for 24 hours in a yogurt and delicately spiced. a favorite from the punjab region, now in pakistan
| $9.95 |
Seekh Kebab Avadh
delicately seasoned tender minced lamb, mixed with fresh ground spices
| $10.95 |
Tandoori Shrimp Shashlik
from the coast of kerala marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers
| $12.95 |
Chicken Achari
juicy pieces of chicken supremes in a pickled marinade a delicacy from the punjab region
| $10.95 |
Chicken Tikka
marinated chicken breast baked on skewers in the tandoor
| $9.95 |
served with saffron basmati rice
Ras Missy Aloo
steamed and roasted baby potatoes simmered in yogurt and fennel a delicacy from the state of gujrat
| $8.95 |
Malai Kofta
cheese and vegetable croquettes cooked in a light vegetable sauce from the punjab region
| $10.95 |
Karahi Paneer
homemade cheese cooked with bell peppers, onions, tomatoes, and freshly groud spices in an authentic karahi (wok) a favorite from the punjab region
| $10.95 |
Navrattan Korma
nine selected vegetables with nuts and fruit cooked in a cream sauce from the gujrat region
| $8.95 |
Baingan Bharta
whole egg plant smoked over charcoal, and seasoned with herbs and spices a specialty from the punjab region
| $9.95 |
Pindi Chana
gently cooked chickpeas, onions, herbs and tomatoes from pakistan
| $8.95 |
Gobhi Palak Or Gobhi Aloo
cauliflower florets delicately spiced and cooked with fresh spinach or potatoes a family favorite
| $8.95 |
Daal Bukhara
slow cooked black lentils a specialty from afghanistan
| $7.95 |
Palak Paneer
fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices
| $8.95 |
Methi Aloo
baby potatoes cooked with sun-dried fenugreek a selection from the punjab and rajasthan regions
| $9.95 |
Bhindi Masala
seasonal fresh okra delicately spiced and cooked with diced onions and tomatoes from the gujrat region
| $9.95 |
all breads are made fresh to order
Methi Poori
whole wheat bread sprinkled with fenugreek and deep fried ???
| $2.25 |
From The Griddle Chapati
whole wheat bread cooked on a tawa (griddle) with no oil
| $1.95 |
From The Tandoor Tanoori Roti
whole wheat baked bread with no oil
| $1.95 |
Rogini Naan
crispy baked leavened buttered bread
| $1.95 |
Aloo Naan
leavened bread stuffed with seasoned mashed potatoes
| $2.95 |
Chicken Naan
leavened bread stuffed with diced chicken, herbs and spices
| $3.25 |
Garlic Naan
leavened bread with a touch of garlic topped with fresh cilantro
| $2.95 |
Badami Naan
leavened bread topped with sliced almonds, poppy seeds and hand-peeled cantaloupe seeds
| $3.25 |
Family Naan
a family-size badami naan done in the tandoor rich mans bread in india
| $3.95 |
Stuffed Kulcha
soft leavened bread stuffed with your choice of seasoned onions or homemade cheese
| $2.95 |
Peshawari Naan
leavened bread stuffed with dried fruit and topped with coconut
| $3.25 |
Mint Paratha
whole wheat bread topped with dried mint
| $2.25 |
Bread Basket
an assortment of our special breads rogini naan, garlic naan, and mint paratha
| $5.95 |
Indian Corn Salad
corn tossed in a tangy fresh tomato and cumin dressing with minced onions
| $2.95 |
Saag Khumbi
fresh leaf spinach delicately cooked with fresh mushrooms a springtime favorite from the punjab region
| $6.95 |
Aloo Chaat
steamed potatoes topped with spicy homemade masala
| $4.95 |
Dhaba Lamb
a light lamb curry flavored with cumin and fresh coriander
| $8.95 |
Boti Kebab Masala
lean pieces of lamb marinated for 24 hours in yogurt and spices, baked on skewers in the tandoor and then finished in a tangy, spicy red sauce a specialty from lahore, pakistan
| $10.95 |
Lamb Saag
succulent pieces of lamb lightly spiced and cooked with spinach
| $9.95 |
Rada Meat Karahi
lean pieces of delicately spiced lamb cooked with minced lamb and masala a delicacy from the hydrabad region
| $10.95 |
Lamb Sali Boti
a delicious persee favorite from bombay. tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
| $10.95 |
Dumpukht Lamb
a mouth watering lamb dish dating from a 16th century mughal recipe made with aromatic kashmiri masala, yogurt and saffron. served in a copper handi
| $12.95 |
Lamb Dopiaza
diced barbecued lamb cooked twice with diced onions
| $11.95 |
Lamb Shajahani
lamb cooked very gently with yogurt, herbs, spices & cashews
| $10.95 |
Lamb Rogan Josh
a kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt
| $11.95 |
Badami Kheer
chilled homemade rice pudding flavored with cardamom, almonds and raisins
| $2.50 |
Gulab Jamun
hot cream dumplings dipped in rose water syrup
| $2.50 |
Ras Malai
chilled cheese dumplings served in a very mild milk syrup topped with a shower of pistachio nuts
| $2.50 |
Ice Cream
mango, ginger, pistachio, vanilla or coconut
| $2.50 |
Kulfi
a spiced ice cream made with pistachio nuts and crushed almonds
| $2.95 |